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Augusti, K.T. & Benaim, M.E. (1975).
Effect of essential oil of onion (allylpropyl disulfide) on blood glucose, free fatty acids
and insulin levels of normal subjects.
Clin. Chim. Acta 60; 121-3.
Bajaj, K.L., Kaur, G., Singh, J. &Gill S.P. (1979). Lachrymatory factor and other chemical constituents of some varieties of onion.
J. Plant Foods 3(3); 199-203.
Balansard, J. (1951).
A study of the hepato-renal diuretics.
I. Onion bulbs.
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Bartnik, M.S. (1977).
The effect of climate and soil factors on mineral
composition of vegetables.
Part I. Contents of macro & trace elements in vegetables.
Acta Aliment Poland 3 (4); 349-59.
10. Bernhard, R.A. (1968).
Comparative distribution of volatile aliphatic disulfides derived from fresh & dehydrated onion. J. Food Sci. 33; 298-304.
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